Fresh pasta prepared with pecorino cheese, black pepper, and olive oil

The sauce is prepared in homemade Italian style with beef fillet. The ideal pairing is with Montepulciano.

Bechamel salmon y artichokes cream

With sausage, porcini mushrooms, truffel oil and cream

Ground meat roll, with tomato sauce and bechamel

With shrimp, porcini mushrooms and topped with white sauce

rool with ricota cheese and spinach and bechamel

Topped with tomate sauce salmon and cream

Topped with tomate sauce and mozzarella cheese on top

Topped with cream and 4 cheese sauce

Topped with bolognese sauce

Stuffed with spinach and ricotta cream

Pasta fresca con pesto genovese, tomate cherry, burrata

with octopus, cherry tomato, dried chili and aubergine cubes

with brocoli cream and parma ham