MEAT

* EACH DISH INCLUDES GARNISH

RIBEYE BLACK ANGUS

$660.00

370 gr cut of warm black angus ribeye in pink pepper sauce with mustard, paired with a glass of Nero D Avola

BEEF FILLET EN GREEN PEPER SOUCE 250 gr

$415.00

BEEF FILLET EN GRAVY SOUCE 250 gr

$460.00

BEEF FILLET WITH GORGONZOLA SOUCE WITH NUTS 250 gr

$450.00

PORTERHOUSE 900 gr to share raccomandaded

$970.00

SCALOPPINA DE POLLO AL CHAMPIÑON

$210.00

WHITE WINE CHICKEN SCALOPPINA

$210.00

SCALOPPINA DE POLLO AL LIMÓN

$210.00

TAGLIATA DE CARNE

$480.00

New york meat with arugula and grana cheese 300 gr

FILETE DE RES EN SALSA DE HONGO PORCINO 250 gr

$450.00

FILETE DE RES A LA PARRILLA 250 gr

$390.00

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